Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

But know this: The CDC also flagged other “powerhouse” vegetables for their high nutritional value, giving you options to ...

Let's discover the mouthwatering possibilities that bok choy can bring to the table! Read more: 16 Little-Known Facts About ...