Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Remove the heads and tails from the shrimp (save them to make shrimp ... Bring a pot of water to the boil. Add the cellophane noodles and cook until tender but still springy – do not overcook.

Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according ... Add butter, shrimp and crawfish tails, if using. Cook just until pink.