bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

Remove the heads and tails from the shrimp (save them to make shrimp ... Bring a pot of water to the boil. Add the cellophane noodles and cook until tender but still springy – do not overcook.

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!

The Thai dish of seafood and glass-noodle salad can be as extravagant ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the salad ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according ... Add butter, shrimp and crawfish tails, if using. Cook just until pink.

Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame. 2. Strain the noodles and add 1 tsp ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...