Can you use low-fat cream cheese in no-bake lemon cheesecake? For this recipe, choose regular full-fat cream cheese. Low-fat ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Want to make delicious cheesecake but don't feel like turning on the oven? Make these No-Bake Cheesecake Cups! Each cup ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

But this recipe is for all of us, the skilled and scared-of-sifting alike. In fact, this cheesecake from preserving and pastry expert Camilla Wynne requires no ... the gelatin, warm the lemon ...

Because no-bake recipes often use temperamental ingredients like gelatin or whipped cream, it is recommended to leave your no-bake cheesecake in the fridge overnight to ensure it sets properly.