A team of chemists have created the world's thinnest spaghetti, although there's no word yet on the sauce
Alright, what the team is making isn't quite the same as the pasta you order at a restaurant. It doesn't use egg and flour ...
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The World’s Thinnest Pasta Is Here — But It’s Not for Eating
Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...
Lab Creates the World's Thinnest 'Spaghetti' But it's Not for Human Consumption
Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...
The Way You’re Making Fresh Pasta Is Needlessly Fussy
Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.
The Ultimate Guide To Making Restaurant-Worthy Pasta At Home
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.