Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...

If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...