Many no-bake pies are already classics ... into the ricotta mixture until fully incorporated. Spoon the ricotta filling into the pie crust and spread into an even layer. Cover in plastic wrap ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.