This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

These lemon cheesecake bars are the perfect combination of tangy and sweet. Topped with fresh sliced strawberries, you won’t be able to resist this refreshing no bake dessert! Strawberry lemon ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...

Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

This two-layer cheesecake looks cool and tastes better ... In a food processor or blender, purée 1 pint of the blackberries with the lemon zest and juice. Pour the purée into one bowl of ...