Sweet and delightfully tangy, this No Bake Key Lime Pie recipe makes the perfect summer dessert. Featuring a delicious graham cracker crust, filled with a light and fluffy crust filling ...

Press the pastry into the tin, ensuring there are no gaps ... and bake for a further 5-10 minutes. Set aside to cool on a rack. Reduce the oven temperature to 170C/325F/Gas 3. For the lime filling ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...