When remoulade made its splash in New Orleans, it received the ... like in the classic French recipe, or oil, which is a variant of the sauce that came about in the early 1900s.

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

The best thing at Dallas' oldest New Orleans-style oyster house isn't on the menu, but it is on the table if you ask for it. S&D waitpersons are accomplished in the art of table-made remoulade and ...

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

shrimp in butter sauce - Michelle McGlinn/Tasting Table This barbecue shrimp recipe is closest to the buttery recipe made by Mr. B's restaurant in New Orleans, which boasts rich flavor and a thick ...