A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari ... Mix them well and add milk along with water. Mix well until a moist dough is prepared. 2. Add ...

Divide the dough into 8 equal-sized balls ... baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up ...

5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

However, you need to use the right moisture in your naan dough to get it to come out perfectly. "Use yogurt, milk, or a ...

fresh naan on the table in about half an hour, from start to finish. This version uses yogurt to provide a lightly sour undertone, while baking soda instead of yeast gives the dough additional lift.

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...

The cheese naan served here is a very simple recipe comprising a ball of mozzarella cheese wrapped in naan dough, and baked in the traditional tandoor oven, resulting in a less oily texture and ...