A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan is just how fluffy and moist it is, and it’s those qualities that allow to ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

We have always been asked for a good naan recipe; here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held at The Maya Kitchen. If you want to try making it at home, here’s a recipe you can work with in your ...

“Most Indian people don’t eat naan regularly ... The dough for this essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, both included ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...

It's likely due to this wide age gap that pita bread recipes use much simpler ingredients than naan. Water, salt, flour from wild grains, and wild yeast were all readily available to cultures that ...