Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...

Alternatively, you can make naan bread in the oven on a pizza stone or in a pizza oven. In a large mixing bowl, whisk ...

Preheat the oven to 240C/220C Fan/Gas 9 and place an upside ... powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped ...

Place in the oven and bake for 10-15 minutes until puffed up and golden-brown. For the spicy topping, mix the melted ghee with the spices in a small bowl. About 3-5 minutes before the bread is ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.