Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Undeservedly, turkey gets a bad rap. The complaints are almost universal — too dry, too bland, too dependent on gravy to save ...

The turkey’s interior was also super tender and some parts even had a slightly pickley flavor. Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no ...

To find out, I brined a turkey in pickle juice for about 24 hours using the recipe (see below) from Bubbies Fine Foods, which makes a variety of fermented and pickled products, and the result was the ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

And Thanksgiving is my favorite holiday ... I prefer to do my own brine. I always brine my turkey. I find the more controversial issue is whether to wet or dry brine. DETROW: Just real quickly ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...