In Indian cuisine, mutton refers to both sheep and goat meat. Although mutton isn't ... in the refrigerator for one to two ...

Made with lots of ghee, mutton pieces and a mix of whole wheat and daliya, this mish-mash delicacy is an ideal wholesome meal. Take Whole wheat and Daliya and soak it overnight. Take onion and tomato, ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Reduce the heat, add the whole chilies and cook for a further 10 minutes. Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry ...