Reduce the heat, add the whole chilies and cook for a further 10 minutes. Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.