In a bowl, take the mutton and add curd, ginger-garlic, lime juice, chaat masala, coriander powder, garam masala, mace powder, and chopped green chilies one by one. 2. Mix everything well, now add oil ...
Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...
2. Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes. 3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer ...
masala 8-10 mutton chops ¾ cup whisked yogurt 2 tsps red chilli powder 2 tsps coriander powder ½ tsp turmeric powder Salt to ...
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