Mutton Boti Masala is the perfect accompaniment you can get for your rice or roti, marinated for hours and cooked solely in the marinade itself, this is a dish very dear to a lot of Old Delhi regulars ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

2. Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes. 3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam ...