Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is ...

It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...

Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...