It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole ...

One of their most exquisitely flavoured dishes is the rezala - mutton cooked in a gravy of lemon, yoghurt, milk, green chilli and a host of spices. Although I am grateful to Muslim chefs in the ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here's a traditional recipe to ...

Chaos erupted at the feast as guests claimed pieces of meat were missing in the mutton gravy. They even slapped one of the servers. Senior BJP members later intervened and brought the situation ...