You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Mussels in a buttery white wine and herb sauce make for a quick ... melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned.

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

They are dishing out pan pizzas with a signature red sauce or signature Greek ... Prince Edward Island mussels, sauteed with garlic, shallots, white wine, and olive oil, served with garlic bread ...