Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...
Meanwhile, heat oil in large pot over medium heat. Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes.
Place the sprouts, cabbage, mushroom and tomato in separate mounds around the outside of a bowl, with the coriander in the middle. Add the miso soup paste to the boiling water in a small pot and ...