Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ...

Any crusty bread will yield the most desirable texture for this vegan stuffing recipe with mushrooms. Vegetable broth – Provides moisture to our vegan mushroom stuffing. Vegan butter – Feel ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

For the holidays, try this completely vegan savory stove top stuffing, it's made with lentils, miso, and crunchy cubed bread.

If you like to keep your stuffing meat-free and baked outside the bird, this vegetarian recipe from former F ... calls for a whole pound of mixed mushrooms and lots of fresh herbs; a super-simple ...

AboutStuffed Masala MushroomsA corn and mushroom mixture stuffed into mushroom caps, topped with cheese and baked to perfection. This recipe can be a perfect thing to pair up with your evening cuppa.

and mushroom mixture in a large bowl. Stir in eggs, cream, and hazelnut oil until combined, and season with 1 teaspoon salt and 1⁄2 teaspoon pepper. Spread the stuffing in the casserole ...

Add mushrooms. Stir mushrooms every few minutes or so for 8- 10 minutes, lowering heat if necessary. Add leeks, fennel, garlic, salt and pepper, and fresh herbs. Continue cooking another 6-7 ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.