I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Set aside half of the cooked mushrooms on a plate to use later. Make creamy sauce: In the same skillet, add uncooked potato ...

Mushroom sauce is one of the most versatile out there: it pairs perfectly with pasta, meats, gnocchi, rice—basically anything! Luckily, it can be made in just a few minutes and doesn't require a ...

This mushroom gnocchi gets its savory flavor from dried ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

That’s why, rather than a typical pasta sauce, the gnocchi and bits are coated in a dressing, an easy combination of balsamic vinegar, olive oil and Dijon mustard. The vinegar provides a fruitiness ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Step To finish the gnocchi, put the mushrooms back in the pan over a medium ... then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the ...