I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Set aside half of the cooked mushrooms on a plate to use later. Make creamy sauce: In the same skillet, add uncooked potato gnocchi, chicken broth, heavy cream, garlic, Italian seasoning ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

Step To finish the gnocchi, put the mushrooms back in the pan over a medium ... then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

As the gnocchi come to the surface, lift them out with a slotted spoon and add to the butter sauce along with a little cooking water. Gently fry for a minute, making sure all the gnocchi are ...

The sausage, removed from its casing, is hand-torn and placed all around the sheet pan, aromatizing the gnocchi and mushrooms. (It’s perfectly fine if the sausage chunks are irregular or oddly shaped.