Transform your lunch with this Grilled Cheese and Mushroom Sandwich—a luxurious take on the classic comfort food. Packed with ...

Remove from heat. Spread Boursin cheese on one side of each sourdough slice. Pile the sauteed mushrooms on top of Boursin on ...

Finish with a sprinkle of parmesan cheese. Leave the dough to rest ... slightly and then remove from the bundt pan. Serve mushroom monkey bread warm as a tear and share loaf.

Once you can smell the garlicky aroma, add the mushrooms. Fry them till the mushrooms start sweating. 2. Add the salt, chilli flakes and oregano. The mushroom stuffing is ready. 3. Remove the mushroom ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up ... the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the crust. Sprinkle with the salt and pepper and top with ...

Pull some bread from ciabatta rolls ... Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes.