Muscovado sugar, also known as Barbados sugar, khandsari, or khand, is a partially refined sugar made from sugarcane juice. Unlike refined white sugar, which undergoes extensive processing to ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

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3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Step 1: Put the butter, light muscovado sugar, and dark brown sugar in a medium saucepan and cook over medium heat, whisking constantly, until the butter is melted. Reduce heat to medium-low and ...

Mix the treacle, melted butter and muscovado sugar then stir in the egg. Stir in the flour mixture and bring everything together with your hands to form a ball of dough. Wrap this in parchment and ...