Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Divide the mousse among four small ovenproof pudding bowls or ramekins.

This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

For this trick, we're using instant chocolate pudding as a flavor base in our mousse, so you don't have to bother with melting down chocolate bars or cocoa powder. Simply mix it as it says on the ...

Top a rich chocolate mousse with a clever chocolate soil for a marvellous mix of textures ... between four 150ml/5½fl oz ramekins or metal pudding basins. Place in the fridge while you make ...