Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences ...

For this trick, we're using instant chocolate pudding as a flavor base in our mousse, so you don't have to bother with ...

Let cakes cool on wire rack. Make the Chocolate Mousse Filling. Add pudding mix and heavy cream. Step 4-Beat on high with mixer. Step 5 - Remove one layer from pan and invert on plate. Step 6 ...

Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom powder and dragon fruit. You could also use ...

Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for approximately 1 hour and 30 minutes (depending on the ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Divide the mousse among four small ovenproof pudding bowls or ramekins.

Top a rich chocolate mousse with a clever chocolate soil for a marvellous mix of textures ... between four 150ml/5½fl oz ramekins or metal pudding basins. Place in the fridge while you make ...