While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Sunflower seeds are one of the most potent plant-based sources of selenium. And, the easiest way to include them in your ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish combines rice and moong dal, seasoned with ghee, black pepper, ginger, and ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...