Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Sunflower seeds are one of the most potent plant-based sources of selenium. And, the easiest way to include them in your ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

In an era where food is not just a means of nutrition, it’s an art or a science which provides livelihood to many in the food ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

It is also staple food and served daily, along with sambar, chutney or podi ... Then add turmeric, cooked moong dal and rice. Sauté for some time until the moong dal becomes aromatic . 6. Pour another ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

This South Indian classic snack pairs perfectly with sambar or coconut chutney ... it's perfect for pairing with your cup of chai or coffee. Soaked moong dal, spices, a bit of ginger-garlic, and some ...