For the monkfish, season the monkfish slices, to taste, with salt and freshly ground black pepper and pour over the lemon juice. Carefully stir the monkfish slices into the curried lentils and ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...