This recipe is simple and quick to make, and we assure you that you don't need any elaborate ingredients to make this. With just a few things, a delicious mug of chocolate cake will be ready in no ...

Dripping with molten chocolate ... well blended. Whisk chocolate mixture into egg mixture until thoroughly incorporated. 3. Add all-purpose flour and almond flour into chocolate mixture and whisk ...

There’s nothing quite as satisfying as slicing into a warm chocolate cake and watching molten chocolate ooze out like li ...

Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Indulge in the rich, molten delight of Chocolate Lava Cakes—a perfect way to usher in the New Year with elegance and ind ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

100g/3½oz dark chocolate (minimum 70% cocoa solids), broken into pieces : 100g/3½oz dark chocolate (minimum 70% cocoa solids), broken into pieces 30g/1oz plain flour , sieved : 30g/1oz plain ...

It adds a sophisticated and complex flavour to savoury and sweet dishes and I particularly like using it to dust over desserts such as the Molten Dark Chocolate Pudding or adding to custards.