That may be one reason why this particular sauce -- the eighth mole ... Although rich in texture, mole blanco has a delicate ...
An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...
Bring to a gentle simmer and cook the mole sauce for 5 minutes until there are no lumps left and it has a thick gravy-like ...