But as many of us know, the shelf life of bread can be disappointingly short, especially if you prefer natural, ...

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

“The best thing you can do to prolong the shelf life of your bread is to keep it in a cool, dry place—like a bread box or ...

The most obvious bread-microbe reaction is growth of fuzzy bluish-green mold on bread left out on the counter. Packaged bread on grocery-store shelves contains chemical preservatives to inhibit ...

Shield V is a mold inhibitor that combines the preservation properties of buffered vinegar with a botanical extract that is a ...

Southern Bama Mama (@southernbamamama) raised eyebrows when she showed off three different brands of store-bought bread on her TikTok account. Despite each being several months old, none had even ...