I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

You’ll be amazed at how juicy and moist this meatloaf turns out. For this recipe, I use equal amounts of ground beef, pork, and veal. A meatloaf made entirely from ground beef will certainly be ...

Garten's recipe had a short ingredient list and ... grease when I took the meatloaf out of the oven. Drummond's meatloaf was moist, and I enjoyed the parsley garnish paired with the sweetness ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s ...