If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes.

I am a devout scratch baker, but I make an exception when it comes to this perfectly moist and lemony ... beat eggs until ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This extra moist lemon cake with tangy creme fraiche frosting is what Mattis and my dessert dreams are made of." 1. Make the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch ...