This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.
It surprised me that, among the other predictable essential items that Kiwis stocked up on when lockdown hit all those weeks ago, the humble banana ... This muffin recipe is a classic.