Varo is a Sindhi dessert usually made for festivals like Diwali, but its richness and flavour makes it a sough-after dish at any time of the year. In a pan roast the chopped dry fruits until lightly ...

Part of the challenge of mithai is the full range of artistry and technique are rarely passed down or taught broadly. Sukhadia said recipes are shared orally and through demonstrations ...

So besides making diet-friendly mithai, you can also balance your sweet ... You will need whole wheat flour, jaggery, and ...

Traditional mithai recipes often call for ghee or butter, both of which are saturated fats. While healthy fats in moderate amounts are beneficial, saturated fats can contribute to weight gain when ...

During Diwali celebrations, these diamond-shaped cashew-and-milk-based sweets truly take the mithai shops by storm. They are so easy to make and can be prepared at home in less than an hour. Follow ...

One of the key traditions of Diwali is the bursting of firecrackers—and making delicious an array of bright, colorful, and totally festive Diwali recipes ... And for the mithai (or dessert ...

These fan-favourite mithai retain their unique flavours, which will make you nostalgic with each bite. However, the textures and presentation have undergone an exciting development. From cupcakes ...