We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting ...

This collection of possible chocolate mistakes can save you from the usual ... making them also more difficult to melt.

Want a more complex chocolate flavor? Switch out the cocoa powder for melted chocolate, or even combine the two. The batter with just melted chocolate is much thinner and paler, while the one with ...

Plus, you'll need it for picture-perfect chocolate-dipped strawberries. However, tempering requires more effort and supplies ...