Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning. Although it is common to buy ready-made versions and grill them at home, cooking expert Akiko ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

Add miso paste and soy sauce to flavour. Add sliced shiitake mushrooms, 2-3 finely sliced spring onions, baby spinach leaves, thinly sliced daikon radish, large cubes of raw fish, such as gurnard ...