Key-lime-mousse tart, with coconut and agave nectar, completes the meatless, heatless meal. Put the nuts in the bowl of a food processor, and place in the freezer to chill. Once nuts are chilled ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

I didn’t make a pumpkin pie. And, no one brought one because I said I had dessert covered ... cookbook author Ina Garten for pumpkin banana mousse tart. Here’s the thing: Ina endlessly ...