Step 4: Bake the tarts. Place the baking sheet with the filled tart shells in the preheated oven. Bake for 20 to 24 minutes, or until the filling is set and firm to the touch. Keep an eye on them ...

In more recent years I have seen the lemon juice and zest ... unless my recipe has been copied (wink). However, while making ...

Pat the mixture into the bottom and up the sides of an 8-inch round or rectangular tart pan and bake for 10 ... Slowly pour the egg mixture into the hot lemon mixture, stirring constantly with ...

Legendary chef Delia Smith, known for her classic and straightforward recipes, has revealed her perfect method for creating the ultimate lemon tart. This dessert is a delightful way to end a meal ...

To make the cranberry layer: Combine the cranberries, sugar and 3 tablespoons water in a medium saucepan. Bring to a boil ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or ... bottom of a 12-hole mini muffin tin with ...