For the lamb: Add lemon juice, sour cream, apple cider vinegar, honey, cumin, garam marsala, minced garlic, dill, olive oil, salt, and pepper into a large zip-lock freezer bag along with lamb cubes.

If you're a fan of lamb, you'll definitely enjoy these succulent lamb kebabs for your next BBQ feast. Lamb mince, garlic, onion, ground coriander, fresh mint and coriander are combined to form the ...

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Skewer this mixture and cook in moderately hot tandoor ...

One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince ...