If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

Oat flour food is made from ground oat flour. There are many ways to cook oat flour. First, you can fry the oats and grind them into flour, then sprinkle boiled hot water over it and make it into ...

oat flour and their delicious gluten free oat drink, PureOaty. Since they manage every step of growing, milling, and manufacturing of their oats from their Cambridgeshire-based farm, Glebe Farm know ...

are rolled oats, flour, popcorn, hot cereal and bread mixes. Since 1989, the couple’s rural Welcome farm has been certified organic. They started Whole Grain Milling Jan. 1, 1990. Doug said ...