Pour the batter from the corners, and spread it in the middle. Sprinkle oil on it. Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement ... Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the ...

“Start with your breakfast, and you can easily add millets to your daily routine with the following ideas” says Behki. Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those ...

It’s easy to digest and helps in maintaining stable blood sugar levels. 3. Millet dosa and idli: In place of rice, try finger millet. This will provide a probiotic-rich, fibre-dense meal. They are ...

Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...