Ingredients: 2 egg yolks, 250 grams of clarified butter, 2 tablespoons of lemon juice ... a delicate sauce because the ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

When butter is clarified, the milk solids are stripped away ... to balance the richness of the creamy sauce. But, whereas ...

Place the salmon fillets in a microwave-safe dish and pour over the milk ... Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or ...

Serve it with your hollandaise sauce. In a pan melt the butter, then stir in the flour and milk, wine, and bouillon cube.

Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped ...

like a white sauce. Cook for 1 minute until glossy and cooked through. Pour over the chilled crust and spread evenly. Allow to cool in the fridge until set, about 2 hours. Mix the condensed milk and ...