There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

French silk pie was a favorite of mine growing up ... Scoop out about 1/4 to 1/3 cup of the hot chocolate milk into a small dish and whisk in the corn starch to make a slurry.

Milk and cookies is a classic nostalgic pairing, and with just two more ingredients, you can turn it into a delicious pie ...

Stir in the condensed milk and the sea salt flakes ... Spoon the cream over the bananas. Grate the chocolate over the top of the pie. Remove the pie from the tart tin, by placing the tin on ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...