This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how to take it to the next level.

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Fudge Nut Bars Sweetened condensed milk supplies a fudgy texture to ... fruity cream cheese pie or an indulgent chocolate pie ...