Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

If your egg drop soup is stored in an airtight container in the refrigerator, remove it and let it come to room temperature for a few minutes. If using frozen broth, thaw it in the refrigerator or ...

Reheat it on low heat on the stovetop or in the microwave. I don't recommend freezing the soup as it just ruins the texture The main ingredients in egg drop soup are eggs, chicken broth, cornstarch, ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing ... Tear the tofu into pieces and place on a paper towel. Microwave for 90 seconds to drain.